Who said crisp was a thing of the fall!? When I had a craving for those cinnamony-sugar crumbles, I decided to improvise and use the ingredients I had. This tangy but sweet berry crisp was the result, and when topped with a dollop of old fashioned vanilla ice cream or homemade whipped cream it becomes dessert at its finest (and it only takes about a half hour from start to finish!) When baked individually, it would make a wonderful addition to a dessert bar at a rustic wedding, and can even be packaged up as a pretty little favor (sans cream of course!).