Growing up, we knew company was coming when the house smelled of anisette cookies. My mom always whipped up a batch right before friends stopped by for a visit. The traditional Italian cookie gets its flavoring from the anise extract, and while it looks like biscotti, and uses the same twice-baked procedure, these cookies are much softer and doughier (although I tend to under-bake all my cookies…purposefully!). They would make a sweet addition to a brunch-style bridal shower (think cookie bar!) and would be a great wedding favor for an afternoon affair. They are the perfect easy, all-around-likeable recipe for a chat over tea or with a good old-fashioned glass of milk, and are even better dipped in chocolate!