Berry Crisp : Easy & Delicious Dessert

Who said crisp was a thing of the fall!? When I had a craving for those cinnamony-sugar crumbles, I decided to improvise and use the ingredients I had. This tangy but sweet berry crisp was the result, and when topped with a dollop of old fashioned vanilla ice cream or homemade whipped cream it becomes dessert at its finest (and it only takes about a half hour from start to finish!) When baked individually, it would make a wonderful addition to a dessert bar at a rustic wedding, and can even be packaged up as a pretty little favor (sans cream of course!).

2014-03-28_0036 2014-03-28_0037 2014-03-28_0038

2014-03-28_0039 2014-03-28_0040 2014-03-28_0041 2014-03-28_0042

berry crisp

Anisette Cookies : A Taste of Home

Growing up, we knew company was coming when the house smelled of anisette cookies.  My mom always whipped up a batch right before friends stopped by for a visit. The traditional Italian cookie gets its flavoring from the anise extract, and while it looks like biscotti, and uses the same twice-baked procedure, these cookies are much softer and doughier (although I tend to under-bake all my cookies…purposefully!). They would make a sweet addition to a brunch-style bridal shower (think cookie bar!) and would be a great wedding favor for an afternoon affair. They are the perfect easy, all-around-likeable recipe for a chat over tea or with a good old-fashioned glass of milk, and are even better dipped in chocolate!2014-03-13_0001 2014-03-13_0002anisette cookies 2